Ingredients
Lemon Ricotta Zoodles
6 zucchini spiralized 2 Tbsp. extra-virgin olive oil ¾ cup part-skim ricotta ¼ cup water ¼ cup parmesan cheese shaved 1 lemon juiced and zested ½ tsp. Kosher salt ¼ tsp. coarse ground black pepper ¼ tsp. red pepper flakes Directions 1. Using the Handy Spiralizer with the Thick Cut Cone, spiralize the zucchini. 2. Add the zucchini and olive oil to a Chef Series Frypan and sauté on medium high heat for 5-6 minutes until softened. 3. Mix together the ricotta, water, Parmesan cheese, lemon juice, lemon zest, salt, pepper and red pepper flakes. 4. Add the ricotta mixture to the zoodles, stir together and warm through then serve immediately (preferably with additional lemon zest on top).
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