Ingredients
Jicama & Avocado Salad
with Honey Lime Dressing
1 jicama, peeled and halved 1 cup cherry tomatoes, quartered ¼ cup red onion diced 1 jalapeño, minced ½ cup honey lime dressing 1 avocado, diced
Honey Lime Dressing 1 garlic clove minced 1 jalapeño, minced 2 Tbsp fresh cilantro 4 Tbsp fresh lime juice ¼ cup olive oil ¼ cup honey ¼ cup Dijon mustard ¼ tsp ground ginger
Directions 1. Using the Handy Spiralizer with the Thin Cut Cone, spiralize the jicama. 2. Add remaining salad ingredients to bowl. 3. In the base of the Quick Shake Container add dressing ingredients, cover and shake well to blend. 4. Pour the dressing over the top and toss to coat.
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