Hidden Veggie Burgers
Ingredients 2 garlic cloves, peeled ½ medium onion, peeled and cut into 2” pieces ½ zucchini, trimmed and cut 2” pieces ½ red bell pepper, seeded and cut into 2” pieces 1 lb. ground beef Kosher salt and fresh cracked black pepper 1 Tbsp. steak & chop seasoning Slider buns
Directions 1. Place vegetable in the SuperSonic Chopper Extra with blade attachment, pull cord until vegetables are finely diced. 2. Combine ground beef, vegetables, salt and pepper and steak & chop seasoning in Thatsa Bowl. Mix well. 3. Using the Hamburger Press & Keepers Set, divide evenly between 4 keepers; insert press to form patties 4. Cook burgers your way, you can fry in a Chef Series II Frypan, BBQ Grill Outdoors or cook using the MicroPro Grill. 5. Place 4 burgers in the MicroPro Grill, place cover in GRILL position, microwave on high for 4–5 minutes. Flip and continue to cook until burger reaches an internal temperature of 155°F/66° C, about 1-3 minutes longer. Repeat with remaining burgers.
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