Stuffed French Toast

8 slices bread ¼ cup milk 3 large eggs ½ tsp vanilla extract ¼ tsp. salt 8 (½”) slices day-old or stale country loaf, brioche or challah bread 2-3 Tbsp of filling of your choice 4 Tbsp. butter Filling of your choice • Cream cheese & Strawberry Jam • Cream cheese & Bananas • Peanut Butter & Jelly • Nutella and Bananas • Nutella and Mini marshmallows • Ricotta cheese, Powdered sugar & Mini chocolate Chips • Peanut Butter & Marshmallow

Cream • Mini marshmallows & Mini

Chocolate Chips

Directions 1. Cut bread slices into circles using the outside of the Empanada

Maker. 2. Spread toppings on one slice of bread and place into the inside of the Empanada Maker, top with 2nd slice of bread, close Empanada

Maker to seal. Repeat with remaining bread. 3. In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly. 4. In a Chef Series Frypan, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip filled sandwiches in egg mixture. Fry slices until golden brown, then flip to cook the other side.