Empanada Dough

Ingredients 1½ cups all-purpose flour 1 cup masa harina 1 tsp. baking powder 1 tsp. table salt ½ cup unsalted butter, melted and cooled ½–¾ cup water

Directions 1. In a medium bowl, sift together the flour, masa, baking powder and salt. Stir in melted butter. 2. Gradually add water, working in with hands to incorporate. Form dough into a ball, seal in bowl and refrigerate 30 minutes. 3. Divide dough in half and roll out to 1/8" thickness. With Empanada

Maker, cut 4 circles of dough. Repeat with remaining half. Reroll any remaining scraps of dough. 4. Place dough circles on Empanada Maker, fill with desired filling and seal.