Photos of ingredients Asian chives (“buchu”) 16 Black bean paste (“chunjang”) 11 Buckwheat noodles (“naengmyeon”) 103 Chili peppers (“gochu”) 42 Dried anchovy (“mareun myeolchi”) 96 Dried and skinned mung beans (“nokdu”) 78 Dried persimmons (“gotgam”) 69 Eggplant (“gaji”) 87 Fernbrake (“gosari”) 21 Fish sauce (“aekjeot”) 18 Frozen rice flour (“naengdong maepssalgaru”) 77 Hot pepper flakes (“gochugaru”) 18 Hot pepper paste (“gochujang”) 9 Jjajangmyeon noodles 12 Kelp (“dashima”) 113 Korean radish (“muwu”) 17 Laver (“kim”) 39 Mandu skins (“mandupi”) 60 Mugwort powder (“ssukgaru”) 74 Mustard powder (“gyujagaru”) 101 Napa cabbages (“baechu”) 15 Pork belly (“samgyeopsal”) 10 Red beans (azuki beans) 75 Rice cake tubes (“tteok” or “ddeok”) 9 Roasted soybean powder (“konggaru”) 73 Sea plant (“miyeok”) 47 Sesame oil (“chamgireum”) 23 Shiitake mushrooms (“pyogo buseot”) 25 Soft tofu (“soondubu”) 142 Soy sauce (“ganjang”) 7 Soybeans (“meju kong”) 95 Soybean paste (“doenjang”) 27 Sweet rice flour (“chapssalgaru”) 17 Starch noodles (“dangmyeon”) 51 Yellow radish pickle (“danmuji”) 39 Young summer radish (“yeolmu”) 98
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