Cooking Fundamentals 2 Prerequisite: FOOD-3506.
Continue your culinary journey. Demonstrations, paired with hands-on experience will cover vegetables in various cooking methods from frying to sautéing, plus meat techniques of braising, roasting and grilling. Establish basic baking with muffins, biscuits, and cookies. The class culminates with you submitting and preparing your unique recipe. Book required. Supply fee: $75 Tuition: $135 Hours: 20 FOOD-3507 W 3/27-4/24
6-10P
OWA
FA L L C L A S S E S Additional Soup Classes Coming This Fall: »C hiliheads Unite ( FOOD-3491 ) »H ealthy Low Sodium & Reduced Fat Soups ( FOOD-3497 ) »O h So Good Chicken Soups ( FOOD-3509 ) »S oup’s On! ( FOOD-3431 )
Bowen
CHEF BASICS Growing Herbs for Cooking
INSTRUCTOR SPOTLIGHT » Ryan Dunlap Culinary
Grow your own herbs indoors or outdoors; save money and enhance your dishes! Herb preparation and storage options to increase freshness are explained. Supply fee: $15 Tuition: $35 Hours: 3 FOOD-3490 TH 5/23
6-9P
LEM
Rott
Knife Skills As a graduate of the OSUIT Culinary program, Ryan brings a variety of skills and techniques to the wide range of classes he facilitates. His hands-on approach and finesse allow his student’s immediate success as he provides easy tips and foolproof ways to make that recipe perfect every time. Join Ryan and discover the masterchef in you.
Did you know that making the appropriate cuts can help you get the most out of your ingredients? Practice knife skills that will assist with the presentation and quality of your dishes. Bring a chef's knife and a paring knife. Supply fee: $10 Tuition: $35 Hours: 3 FOOD-3446 TH 5/30
6-9P
LEM
Dunlap
Chef's Tips & Secrets
The chef explained the techniques so clearly and made the class fun.
Ever sharpened a knife on the bottom of a plate? Or pushed an avocado half thru an icing rack? Chefs work in commercial kitchens around the country and pick up tips and secrets along the way. Come learn some tricks of the trade that will make cooking at home even more enjoyable. Supply fee: $15 Tuition: $35 Hours: 3 FOOD-3480 TH 6/6
6-9P
LEM
Staff
Amy S. – Breakfast Pastries
Part-Time Classes | Summer 2019
Arts, Education & Enrichment 7