Lori Pumphrey, CFO; Ashley King, Director of Construction; John Davis, CEO; Jeff Davis, Chairman; Bo Davis, COO; Brett Pratt, President.
UNITED STATES BEEF CORPORATION United States Beef Corporation has been a family affair since Bob Davis founded it in 1969. His sons, Jeff and John Davis, now carry that legacy forward, pursuing exciting new opportunities while honoring the company culture created by their father. While customers may not know US Beef by name, they certainly know the company by taste — US Beef is the largest franchisee of the Arby’s brand, owning and operating 340 Arby’s restaurants in eight contiguous Midwest and
western states, and 6 Taco Bueno Tex-Mex restaurants in northwest Arkansas. “We are driven by our commitment to growing the economy in the communities we serve,” says Jeff Davis, co-owner and chairman. “We pride ourselves on fostering opportunities for growth and advancement for all employees.” Although US Beef’s nearly 50-year history has been an accomplished one, even greater things are on the horizon. Co-owner and Chairman Jeff Davis will serve as chairman of the National
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Restaurant Association in 2017 — the first Oklahoma restaurateur to hold that position. And between now and 2022, US Beef is mounting an aggressive market development plan, including construction of 70 new Arby’s restaurants, while remodeling 123 current restaurants. “To fuel that growth, we will be actively seeking individuals who are hungry for success, have a strong work ethic and put on a smile before leaving the house every day,” says CEO John Davis.