4 minute read
Castello Barone: Learning to Fly
BY DATHAN KAZSUK AND JENNIFER PRIMROSE
In the second installment of our series with Castello Barone, we delve into the winery’s journey since its public debut last November. Owner Scott Barone’s strategic decision to open in late fall, a typically slower season for wineries, allowed time for refining operations, including point-of-sale systems and behind-the-scenes logistics, enhancing the overall visitor experience.
With a successful grand opening attended by approximately 500 guests, Scott and his wife, Elizabeth, gleaned valuable insights, such as optimizing the tasting area for a more immersive experience. “We want this to be an experience,” Barone emphasizes, highlighting their commitment to offering exceptional tastings at Castello Barone.
The couple also has plans to install an outdoor bar for quick sales, catering specifically to patrons enjoying the outdoor seating area. “We’ll have that for just glasses and bottles,” Scott Barone notes, highlighting their focus on convenience and enhancing the outdoor experience for visitors at Castello Barone.
The Barones have found great success in their pairing with Laconia Ale Works from Sparta, North Carolina. “It’s been fabulous working with them,” Barone shares. “They specially craft the Castello Barone lager for us, and we also feature their hazy IPA on our menu.”
This partnership has added a unique and flavorful dimension to the offerings at Castello Barone, enhancing the overall experience for visitors. And guests can look for something special coming later in the year. “During harvest, we’re going to take some must and juice up there to the mountain and make a collaborative beer that will be released in the Fall.”
The Future Is Bright
Scott and Elizabeth are ramping up excitement at Castello Barone with events such as their first “Sip and Paint” event—just one of many planned weekly festivities to entice visitors to come back. Their calendar will feature live music, a variety of food trucks, which have already included Indian food and Sushi— and more to keep the momentum buzzing throughout the upcoming Spring/Summer weekends.
While many flock to wineries for lively events, there’s a serene charm in the wind rustling through the vines and leisurely picnics. Recognizing this, Barone plans music every other weekend, ensuring those seeking tranquility can revel in the peaceful ambiance of Castello Barone between lively festivities.
Kudos to that. It can be disappointing to arrive at your beloved winery ready for a relaxing picnic with cheeses and charcuterie, only to find out that outside food isn’t allowed due to a food truck on-site.
The Inaugural Wine Dinner
On April 6, Castello Barone hosted its inaugural wine dinner in collaboration with local caterer Dusty Snow, a popular choice in the area.
The 4-course meal showcased Barone’s renowned wines like its Tannat, Petite Manseng and Rosé, expertly paired with Snow’s signature dishes.
From smashed Yukon golds with smoked chicken to a tantalizing creamsicle Creme Brulee, the menu promises to make your mouth water. “We were thrilled about the event’s success and look forward to hosting more indoors,” Barone shares enthusiastically.
The Wine Club
Interest in Castello Barone’s wine club is buzzing, with many eager to sign up. Barone confirms plans for the club, targeting a launch in the latter part of 2024. “I want to focus on this harvest and release some of the wines aging in barrels later in the year,” he reveals, setting the stage for an exciting addition to Castello Barone’s offerings.
Barone is prioritizing variety for the wine club to ensure members don’t receive the same wines every quarter—a common issue in some wineries.
Wine enthusiasts can anticipate Castello Barone’s upcoming releases of Montepulciano and Petit Verdot, catering to red wine aficionados. Additionally, Barone mentions the exciting debut of a port-style wine, promising a delightful experience for all wine lovers.
The Saperavi
For adventurous wine enthusiasts craving diverse varietals, Barone has exciting news: a full harvest of a Georgian-found grape is underway. Although the release is a few years down the road, this upcoming addition to Yadkin’s Swan Creek AVA promises a thrilling experience for those eager to explore unique and intriguing wines.
