By placing a hearty piece of fruit flesh side down, you'll get that caramelization. High heat causes some grilled fruits to give off a lot of juice. By placing the fruit on a rimmed baking sheet, you can catch all that juicy goodness after it comes off the grill. The juice would be a great marinade for proteins like pork and fish.
Best Oils to Use Use a neutral-tasting oil on the fruit that's suitable for high heat, such as safflower or grapeseed oil. Brushing olive or avocado oil directly on the grates while they’re cold is also effective for keeping the fruit from sticking.
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