e ssential dining
s a r d i n e by Anna Thomas Bates The 2020 pandemic was a chaotic year for the service industry. Some businesses have closed, others still might, but for Sardine co-owners and chefs Phillip Hurley and John
Gadau, 2021 is full of hope.
Phillip and John met in 1997 as neighbors in the same brownstone apartment near Wrigley Field in Chicago. Before teaming up, they worked separately in a number of prestigious restaurants in Chicago and California, like Café Provencal, Cartucci, Citrus, and Zuni Café. Together, they moved their families to Madison in 2000 and opened Marigold Kitchen, a cozy breakfast and lunch spot off the Capitol Square. Just this
50/50 Martini
Grilled Boneless Harissa Marinated Half Chicken
6 | madison essentials
