Shrimp & Polenta
“Our third floor has an outdoor patio with one of the best views of Madison,” says General Manager Matt Engel. “It’s a popular spot in the summer for weddings and family gatherings, and it offers a loft with a pool table, darts, and shuffleboard. It’s a great party location.” Walking into the restaurant’s ground floor front entry immediately evokes a comfort-food feel. The reclaimed wood flooring, warm walls, and exposed brick compliment the rich, smoky-sweet smell that greets customers. And, while its décor evokes familiarity, the food at Brickhouse BBQ delivers on quality. A dedicated staff works tirelessly to bring customers not only the best home-style BBQ they’ve ever had, but also stellar sides, including warm bowls of creamy macaroni and cheese, barbecue pit beans, cornbread, crispy sweet potato and French fries, country mashed potatoes, spicy green beans, and aboveaverage coleslaw and potato salad. One stand-out menu item is the Brickhouse BBQ Ribs. Racks of St. madisonessentials.com
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