PRO-TEK/Daniels, from page 6 offered to our valued customers.” “Our customers are appreciative that we make the effort and investment to become, and keep our technicians qualified and updated on all types of kitchen equipment, to include both hot and cold,” stated Daniels. With the creation of The “PAY ONE PRICE” concept, PRO-TEK has simplified the process for its Metro New York customer base. PRO-TEK introduced its program to accommodate customers who love the service and maintenance programs offered and also want the comfort of knowing upfront what the annual cost of maintenance will be. This program offers, for one fixed monthly rate, unlimited labor and parts required to keep the equipment running properly and safely during the contract period. Success in business has brought recognition for the Daniels’ guided
firm. Ed Daniels was a recipient of the SHFM Directors Awards for Spirit, which are presented to individuals who consistently demonstrate qualities of loyalty, dedication and enthusiasm for the Society. With a track record of providing top quality service for leading foodservice accounts including the New York Hilton, Prudential Insurance and Nobu Restaurant, a top flight team of technicians and support and a new state of the industry facility, the Daniels’ led PRO-TEK team is perfectly positioned for continued growth. Ed Daniels is currently scheduled to travel the country to continue the building of strong relations with top manufacturers, as he has learned that this is one of the key ingredients to being a credible and effective service agency for the end user.
90 • June 2017 • Total Food Service • www.totalfood.com