F O O D
&
D R I N K
The Unofficial Yellowstone Cookbook Recipes Inspired by the Dutton Family Ranch
This collection of mouth-watering recipes captures the excitement and drama of the hit series Yellowstone, with more than 85 recipes inspired by the characters and setting. Covering a range of meals, from hearty breakfasts to fire-grilled dinners and everything in between, this book is sure to be a fan of every red-blooded aspiring cowboy. Inside readers will find Rip’s Barbecue Ribs, Resurrection Day Breakfast Hash, John’s Favorite Pepper Mac ‘N Cheese, Meaner Than Evil Hot Wings and much, much more. Each recipe is accompanied by a beautiful full color photo that captures the look and feel of a northwestern ranch kitchen, with fun, fantastic trivia notes laden throughout. Author Biography Jackie Alpers is a cookbook author, recipe developer and award-winning food photographer. She writes and photographs a monthly column forFoodNetwork.com and contributes to Refinery29, Real Simple, The Kitchen, and Edible Baja Arizona Magazine, among others. Her work has been featured on Reader's Digest, CNN, and NPR, and recipes from her blog Jackie's Happy Plate has been featured in Cosmopolitan, Esquire, Glamour, Better Homes and Gardens, Brit + Co, and Buzzfeed Food. Jackie happily cooks from her kitchen in Tucson, AZ. 57
On Sale Date: 10/24/23 ISBN: 9781956403206 Retail: $23.99 US Page Count: 192 Format: Hardcover Trim: 9 in H | 8 in W
