Farm to Plate FARM TO PLATE SESSION TIMES SUNDAY 10:00am – 4:30pm
Sunday showcase of edible cottage industries
11:00am – 11:30am
Fast Ed – cooking rare-seared beef with black sesame crust and a lemon & caramelized cherry verrine dessert
11:30am – 11:50am
Wine appreciation with Tricia Evans
12:30pm – 1:00pm
Fast Ed – cooking ‘piggy-in-the-middle’ and a Souffle Rothschild with marmaladeripple mascarpone
1:00pm – 1:20pm
Wine appreciation with Tricia Evans
2:00pm – 2:30pm
Cooking with Southern QLD Institute of TAFE
3:00pm – 3:30pm
Fast Ed – cooking spiced pavé of turkey with chickpea fricassee and a ‘daily grind’ coffee dessert
3:30pm – 3:50pm
Wine appreciation with Tricia Evans
4:00pm – 4:30pm
Gluten and grain-free with Tania Hubbard – Chickpea Flat Bread
19