SHAKE IT UP
SHAKE SHACK OPENS IN FISHERS
Writer / Christy Heitger-Ewing Photographer / Amy Payne
The first Shake Shack opened in 2004 in New York’s Madison Square Park, selling burgers, chicken sandwiches, beef dogs, frozen custard and crinkle-cut fries. Popularity quickly grew, and through the past 17 years the company has expanded to more than 300 locations in 27 states, as well as more than 100 international locations including London, Hong Kong, Istanbul, Philippines, Singapore and Mexico. “We’re a modern-day burger stand, selling fresh, high-quality food that’s served in a fun, lively atmosphere,” says Hannah Yoffa, midwest regional marketing manager.
10 / GEIST MAGAZINE / JULY 2021 / TownePost.com
