TK Business Magazine Winter 2013

Page 61

Topeka’s Finest Dining Experience!

FINE DINING @ Ice&Olives White Table Cloth Dining with Prix Fixe Menu Delicious, new 3-course menu every weekend from

Bistro t he Bistro t he Bistro

t he

Chef John Phillips

Complimentary Wine Tasting to begin the evening

ENJOY LIVE JAZZ WHILE YOU DINE!

at Ice&Olives • Thunderbird Square 3627 SE 29th St. Topeka

Friday seating begins 6pm | Saturday dining starts Nov. 2 For questions, reservations or more information, phone us at 215-8460 Menu posted weekly at www.iceandolives.com

TK Business magazine

Winter 2013

61


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.