CEFS Climate Change and Food System Innovation Hub

CEFS field research and local food initiatives work to create resilient local food systems and provide evidence-based solutions to producers and consumers on best practices for mitigating and adapting to current and future impacts of climate change. Through partnerships and collaborations, CEFS researchers are able to share information and practices, making CEFS a research hub in the Southeast and globally.

Author

Marcello Cappellazzi, Extension Assistant, CEFS | mcappel@ncsu.edu