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The Month of Baranja Cuisine
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Events
Text: Željka Kunštek
© Mario Đurkić / Bilje - Kopački rit Tourist Board © Nenad Milić / Baranja Tourist Board
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© Mario Đurkić / Bilje - Kopački rit Tourist Board
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© Nenad Milić / Baranja Tourist Board
© Nenad Milić / Baranja Tourist Board
BARANJA
Only for gourmets and hedonists: Reserve all the weekends in October for Baranja and its delicious flavors!
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looking to discover Baranja's flavors and how to prepare traditional, and somewhat forgotten dishes from Baranja. Take advantage of that unique opportunity and at gastro workshops held by top-chefs, guardians of the tradition, in Draž, Karanac, Kopačevo, and other interesting ethno locations, discover the secret ingredients and the skills needed to prepare dishes such as mutton and chicken paprikash, čobanac, perkelt... While doing so, you will also hear interesting gastro
stories about the dishes, get to know more about traditions, and find out other interesting facts about diverse Baranja that will definitely motivate you to return again.
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o you know what trganci, zavezanci, čobanac, or perkelt are? At this point in time it doesn't really matter if you do, but what is for sure is that their flavors will win you over. This October head to Baranja and discover an exciting culinary story, discover the recipes that have long remained a secret, and awaken the chef within - try your hand at preparing traditional dishes from Baranja, and then relax while enjoying those divine flavors. The Month of Baranja Cuisine (September 30 - October 28, 2023) is an event not to be missed out by gourmets, hedonists, or just tourists who want to discover that enchanting area at the far end of Croatia in the best way possible through its colors, flavors, and aromas. Due to the great interest in Baranja's cuisine, every weekend throughout October, the locals are opening the gates to their family estates for all gourmets
1 Kulen, the gastro brand of Slavonia and Baranja; 2 Fish paprikash is one of the specialties in Baranja; 3 4 The Month of Baranja Cuisine is dedicated to the promotion of Baranja's delicacies; 5 Preparing trganci, a traditional pasta.
June 2023 - May 2024
tipTravelMagazine
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