tip Travel magazine Croatia 022 (English edition) 03-05/2018

Harvesting salt in the St. Peter and Paul pool.

The harvesting and salt production season lasts from April to October.

Visit the Ston salt works and buy organic salt and fleur de sel. The salt works are open from 7:00 AM to 7:00 PM in the summer and from 7:00 AM to 2:00 PM in the winter.

March - May 2018

tipTravelMagazine

13

tip Travel magazine Croatia 022 (English edition) 03-05/2018

Published on Mar 13, 2018

tipTravel magazine

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Dubrovnik and Neretva County: History on a grain of salt | Korcula Island (Korcula, Vela Luka, Blato, Smokvica, Lumbarda) | Central Podravina (Drnje, Gola, Hlebine, Legrad, Molve, Novigrad Podravski, Virje) | Bjelovar-Bilogora County | Brtonigla | Crikvenica | Northern Velebit National Park | Rab Island (Rab, Lopar) | Krka National Park | Vodice | Prvic Island | Baska Voda | Zagreb: Zagreb cathedral | Top 5 destinations for a spring city break: Venice (Italy), Amsterdam (The Netherlands), Barcelona (Spain), Stockholm (Sweden), Strasbourg (France) | UNESCO: Zadar's walls | Interview: Mia Negovetic | Sheraton Dubrovnik Riviera Hotel | Korcula Hotels | Croatia Airlines | Panorama Zagreb Hotel | Jadran Crikvenica | Olympia Sky Vodice | Place2go | Aplitap | Hallstatt (Austria) | tips4you | Travel and tourism magazine | Travel Tips & Recommendations | ...

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