Jed ’s MOCHA TRUFFLES Jed’s on the ball! With a little help from Rhi’s Pantry, Jed’s Coffee has scored quite a hit with this tempting recipe. www.southmagazine.co.nz
INGREDIENTS • 1 Jed’s Coffee Co. Capsule • 180ml cream • 150g milk chocolate, finely chopped • Pinch of salt • 150g dark chocolate, finely chopped • Chocolate sprinkles and/or cocoa powder for rolling
METHOD Using the Jed’s Coffee Co. capsule, pour a ristretto shot and stir into the cream with a pinch of salt. Place the chopped milk and dark chocolate into a microwave safe bowl, pour the cream and coffee mixture over the chocolate.
Put the bowl into the microwave, and melt the mixture in 15 second bursts, stirring well in between. Repeat until the chocolate has completely melted and the mixture is smooth. Transfer to a container and cover with a tight fitting lid. Refrigerate for a minimum of two hours, or until the chocolate has set completely. Once set, roll spoonfuls of the mixture into balls and roll in either the chocolate sprinkles or cocoa powder until completely coated. Lay the rolled truffles on a plate, then return to the fridge to set for a final hour. Enjoy when ready, and keep stored in an airtight container in the fridge for up to a week. south | august 2020 | 25
