2nd Place Traditional
6
to your
HAZELNUT COOKIE SANDWICHES (Ferrero Ro-Sleighs)
Submitted by Hannah Kupfer, Newnan
Hazelnut Cookie Sandwiches (Ferrero Ro-Sleighs) 1⅞ 2½ ½ ¼ ½ ⅔ ½ 2 2 1
cups all purpose flour tablespoons dark cocoa powder teaspoon baking soda teaspoon salt cup butter, softened cup granulated sugar cup brown sugar eggs, room temperature cups hazelnut spread, divided teaspoon vanilla
Combine dry ingredients. Beat butter until smooth. Add sugars to butter and beat; add eggs. Add one cup hazelnut spread and vanilla; beat. Add dry ingredients; mix. Roll dough balls in hazelnuts. Bake at 350 degrees for 12 minutes. Allow cookies to cool. Spread 2 to 3 teaspoons on one cookie and layer with another cookie to make sandwiches.
Judge’s Comment: “This is a monstrous cookie, and it came to the fight with its taste, too!” – Abigail Alvarez NOVEMBER/DECEMBER 2023 | 51
