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REFERENCES Farm Service Agency. (2021). Organic Certification Cost Share Fact Sheet. Retrieved July 13, 2022, from fsa.usda.gov/news-room/fact-sheets/index National Agricultural Statistics Service. (2019). 2019 Organic Farm Data. 2017 Census of Agriculture. Retrieved July 13, 2022, from nass.usda.gov/Publications/AgCensus/2017/Online_Resources/Organics/ Natural Resources Conservation Service. (n.d.). Historically Underserved Farmers & Ranchers. United States Department of Agriculture. Retrieved July 13, 2022, from www.nrcs.usda.gov/wps/portal/nrcs/detail/national/ people/outreach/slbfr/?cid=nrcsdev11_001040 Oregon Tilth and Oregon State University’s Center for Small Farms & Community Food Systems. (2017). (rep.). Breaking New Ground: Farmer Perspectives On Organic Transition. Oregon Tilth. Retrieved July 13, 2022, from tilth.org/app/uploads/2017/03/OT_OSU TransitionReport_03212017.pdf. Organic Farming Research Foundation. (2022). (rep.). 2022 National Organic Research Agenda: Outcomes and Recommendations from the 2020 National Organic & Transitioning Farmer Surveys and Focus Groups. Organic Farming Research Foundation. Retrieved July 13, 2022, from ofrf.org/wp-content/uploads/2022/05/ OFRF_National-Organic-Research-Agenda-NORA_2022-report-1.pdf. United States Department of Agriculture. (2020). (rep.). Report To Congress Fiscal Year (Fy) 2020 National And Agricultural Management Assistance Organic Certification Cost Share Programs. USDA. Retrieved July 13, 2022, from fsa.usda.gov/Assets/USDA-FSA-Public/usdafiles/organic-certification-costshare-program/pdf/2020-report-to-congress.pdf. United States Department of Agriculture. (2022, June 7). Organic and Transitional Education and Certification Program. USDA Farmers.gov. Retrieved July 13, 2022, from farmers.gov/pandemic-assistance/otecp
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