s ’ r o t i Ed NOTE Hello dear readers Glasgow’s streets are literally littered with cafés and restaurants that offer taste samplings from all over the world. From Mexican to Moroccan and Lebanese, there is a whole range of choice for interested food enthusiasts. Even vegans can find their choice of restaurants in Scotland’s biggest city. The city is not necessarily known for its healthy eating but the hidden gems offering vegan food can be found around the street corners of city centre and West End. The Flying Duck, 13th Note, The 78... Veganism is rising in popularity and half a dozen bars and restau
rants have cornered the market on Glasgow’s streets. Their menus range from healthy snacks to full course meals – all without meat. And some even dairy free. Menus full of delicious vegan dishes that cater to the Glaswegian taste buds. This magazine will hopefully give a quick peek at the newest and latest trends in the life of vegans in Glasgow. From the Graze box that hit the markets a couple of years ago to a look at one vegan’s day-to-day life in the city, this special issue is for you, dear readers. I hope you enjoy the articles, Tiia Miettunen