Explore Exchange Experience
Guides
This is your passport for your food journey.
You can record your cultural food experience, whether dining or cooking. You could share this with people you know, people you don't know, or just keep it to yourself as a diary.
The spice map:
Sprinkle the spices you like or discover, carefull trace the outline and you will get the silhouette of your land.
Name them and give them the character as you like!
Visas:
Fill in and collect the stamp as every journey.
Dining and Cooking Record:
You can use it as diary or cut along the line and make it a postcard, login to the system and recieve the address you're sending to; You will also receive a mystery exchange card!
Name :
Nationality :
Favourite dishes :
Hesitated ingredients/ Allergens :
Welcome aboard!
Food are not just fuel for your body, it also related to cultures, histories, geography and memories.
Before you start the journey, here are some "food" for your to start your adventures...
The origin (Where it's from?)
Ingredients (What it is made of?)
Cooking process (How it is made?)
The history (How it's invented and spread)
Fish n Chips
Regent
Seafood
Visas
Asian
Thai Guay Tiew Ped
Sonny's
Dessert
KOJA tteokbokki
(Korean spicy rice cake)
Asian
European European Europe a n E poru nae naeporuE naeporuE naeporuE naeporuE naeporuE E u r o p e a n European European
Fish Spicy European
Seafood
Umami
Svenska Fisksoppa
(Swedish Fish Soup)
American
Jerk Chicken turtle bay
Carribbean
Taiwanese
Beef Soup
Tiff's Supper Club
Visas
Food Bingo
Please take a stroll in the place where you buy your groceries, try to search for them or find them when you're out to dine!
Please check for any allergy information and keep your health condition in mind before any purchase.
Tofu Kimchi Nori Sheets Katsu Curry Chorizo Pakora Korma Thai Green Curry Fajitas Gyoza Pad Khee Mao Moussakachicken
Address : To :
Tiffany Hung
Falkner Eggington Hall, Loughborough University, Loughborough, Leicestershire, the United Kingdom
LE11 3UG
Recipe
Thai Green Curry
Ingredient list
snow peas or sweetsnap peas
Green Curry paste
coconut milk
Fish Sauce
Jasmine Rice
aubergine 2x limes lemons?
broth cube
Thailand
This dish comes from ______________
Flavour Scales
Notes
Don't replace limes with lemons!
They're too sweet! :(
But the curry would also works with white fish
Signature
This is amazing!Totally recommended x Lisa
Sweet 1 1 5 5 Salty 1 1 5 5 Bitter Umami 1 1 5 5 Spicy 1 1 5 5 Sour heart warming Fragrance
This dish comes from ______________
Address : To :
Ingredient list
Recipe
Notes
Sweet 1 1 5 5 Salty 1 1 5 5 Bitter Umami 1 1 5 5 Spicy 1 1 5 5 Sour
Signature
Flavour Scales
Address : To : 20 New Rd, Brighton and Hove, Brighton
BN1 1UF
Dining Review
bamboo shoots
Tonkotsu Ramen
Tonkotsu
Brighton
Flavour Scales
Notes
The broth is full of flavour! It's clear but surprisingly enriched. Definitely suggest to add the spicy oil seasoning.
Signature
Let's try every ramen in this city! Syney
Sweet 1 1 5 5 Salty 1 1 5 5 Bitter Umami 1 1 5 5 Spicy 1 1 5 5 Sour heart warming balance
Address : To :
Dining Review
Notes
Sweet 1 1 5 5 Salty 1 1 5 5 Bitter Umami 1 1 5 5 Spicy 1 1 5 5 Sour
Signature
Flavour Scales
Recipe
Thai Green Curry
Ingredient list
chicken snow peas or sweetsnap peas
Green Curry paste
coconut milk
Fish Sauce
Jasmine Rice
Some Trivias about This...
broth aubergine 2x limes lemons?
1. In Thai's new year, they splash water on each other for good luck!
2.The green colour of curry paste is from the green chili, so careful cause it's really spicy!
Flavour Scales
Notes
Don't replace limes with lemons!
They're too sweet! :( But the curry would also works with white fish
Signature
This is amazing! Thanks x Julia
Sweet 1 1 5 5 Salty 1 1 5 5 Bitter Umami 1 1 5 5 Spicy 1 1 5 5 Sour heart warming Fragrance
Notes
Notes
Notes