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minutes. Stir in the garlic powder and red pepper and cook for 3 more minutes. Remove from the heat. Stir in the bulgur, chili sauce and 1/8 teaspoon of salt. Remove the squash from the oven and pour off the water. Flip the squash over and brush with the maple syrup. Season with the remaining 1/8 teaspoon of salt. Spoon filling into squash and return to the oven. Bake for 10 more minutes.

sage” crumbles 1/2 t. garlic powder 1 sweet red pepper, seeded and diced 2 T. chili sauce 1/4 t. sea salt 2 T. maple syrup Heat oven to 400°. Place squash halves, cut side down, on a 1-inch deep baking pan. Add 2 cups of water and transfer to the oven. Bake for 35 minutes. Meanwhile, put bulgur wheat in a bowl. Pour 3/4 cup boiling water over bulgur; cover with plastic wrap and let stand for 30 minutes. Once bulgur is softened, heat a non-stick skillet over medium-high heat. Add sausage and cook for 2

SPAGHETTI SQUASH with JALAPENO SAUCE Serves 6 1 spaghetti squash (about 3 lbs.), cut in half lengthwise and scraped clean 2 cups milk


This raised-roof Cape Cod has been well maintained both inside and out. It has 3 BRs and 2BAs and a large family room with gas log fireplace, utility room and 1-car attached garage. There are beautiful trees in both the front and backyard on the large 1.3+/- acre lot in Tavistock Subdivision, Hurlock. Owner/Agent Asking $210,000 Great Home – Great Neighborhood Make Offer! D07492545

Call Charlie Adams at 410-476-3339 or 410-253-9985 or e-mail: 200 Trenton St. Cambridge, MD 21631 410-228-9333 · 800-787-0259 75

Tidewater Times August 2011  

August 2011 Tidewater Times