An Apple a Day
the bread cubes and set aside until the bread soaks up the egg mixture. Place the sliced apples into the mixing bowl and sprinkle with brown sugar, cinnamon and melted butter; stir to coat evenly. Grease a 9 x 13-inch baking dish and arrange apple slices evenly in the bottom of the baking dish; spoon the bread mixture over top. Cover the dish with aluminum foil and refrigerate overnight. Remove foil and sprinkle the diced apple over the bread pudding and cover again with the foil. Bake in the preheated 375° oven until the bread is no longer soggy, about 40 minutes. Remove and let stand 8 minutes before serving.
1 cup milk 1/2 cup heavy cream 1 T. vanilla 1/2 t. nutmeg 1 (16 oz.) loaf cinnamon bread with raisins, cut into 1-inch cubes 2 Granny Smith apples, peeled and sliced 1 Granny Smith apple, peeled and diced 1 cup brown sugar 1 t. cinnamon 1/4 cup melted butter Preheat oven to 375°. Whisk the milk, cream, vanilla extract, and nutmeg into the beaten eggs until evenly blended. Fold in
STEVE WHEELER
BENSON & MANGOLD REAL ESTATE
Realtor
Direct: 410-310-1533 Office: 410-822-6665 whistler@goeaston.net
Wonderfully restored historic bldg. with updated offices and systems. Prime location, one block from Town center with excellent parking. $725,000
Investors - End users - Excellent opportunity for good cash flow. Nearly 12,000 sq. ft. 2-story brick bldg. with parking. Downtown location. $895,000
31 Goldsborough Street, Easton, MD 21601
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