Outstanding Regional Films and Filmmakers at the 2018 Chesapeake Film Festival A scrumptious all-star reception with Talbot County gourmet chefs kicks off the 2018 Chesapeake Film Festival at the Academy Art Museum on October 11. Delectable hors d’oeuvres and desserts will be prepared by Gourmet by the Bay, The Wylder Hotel, Stars Restaurant from the Inn at Perry Cabin, Limoncello Italian Restaurant and Wine Bar, The Bistro St. Michaels, Flying Fork Catering and Scossa Restaurant and Lounge. The reception complements the cinematic portrait of chefs in the opening-night film at the Avalon Theatre, New Chefs on the Block, about the trials and tribulations of opening a restaurant. Two chefs, one
Film is an art form, a source of entertainment and a powerful medium for educating and motivating its viewers. Experiencing films that excel in all three aspects is thrilling, and that thrill is exactly what the 2018 Chesapeake Film Festival promises this fall. With four days of screenings, discussions and receptions at historic Maryland venues in Easton, St. Michaels and Cambridge, the Festival is a communal celebration of films, filmmakers and film lovers. The Festival is international, but several exceptional films ~ and the receptions and events that accompany them ~ are Maryland born and bred.
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