A Fusion of Flavor with Alfredo Fernandez by Tracey F. Johns
The concept of the mythical city of El Dorado includes a feeling of reaching the holy grail, with the legend including Spaniards coming to America looking for gold. It’s also the inspiration behind the name for El Dorado Restaurant in Easton, where Chilean native and owner Alfredo Fernandez offers his own version of gold in a fusion of authentic
Latino-American flavors and the tastiest margaritas, pisco sours and sangrias you’ll find. Diners are greeted with a soulwarming, at-home feeling when they dine at El Dorado, located on Marlboro Avenue where old locals used to “roll the bowl” through town. That hospitality carries throughout the warmly lit spaces,
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