MODERN AMERICAN CUISINE Foods you know and love, reimagined with bold & distinctive flavors Executive Chef Brendan Keegan Jr.
SUNDAY BRUNCH 11:00-2:30 LUNCH TUESDAY–SATURDAY 11:30 – 2:30 BAR MENU (AVAILABLE @ BAR & GARDEN) WEDNESDAY–SATURDAY 4:00 – 6:30 DINNER WEDNESDAY 5:30 – 9:00 THURSDAY-SATURDAY 5:30 – 10:00
WHERE THE EASTON, MD LEGEND CONTINUES masonsredux.com | facebook.com/masonsdining Mason’s is also available for catering/rehearsal dinners special & corporate events/wedding brunches
22 S. Harrison St, Easton, MD 21601 Call for reservations (410) 822-3204 69