Tidewater Kitchen
wipes with you to tidy up chocolatey fingers – especially on warm days.)
the ear in one hand and rub downward with a wet paper towel. To remove kernels from the ear for salad or salsa, stand the ear in a shallow bowl and use a sharp, thinbladed knife. TRAIL MIX with DRIZZLED CHOCOLATE Makes 12 Servings When we snack on trail mix from the store, so many of us go right for the chocolate pieces and ignore the rest. But in this ingenious recipe, melted chocolate is poured over the nuts, seeds and fruit so kids eat all the goodness instead of picking out the goodies. (Be sure to bring hand
3 cups nuts (I like peanuts, almonds and cashews) 1/2 cup sunflower seeds 1/2 cup coconut flakes 1 cup raisins 1/2 cup dried cranberries 1 cup chocolate chips Mix together the nuts, sunflower seeds, coconut flakes, raisins and dried cranberries. Spread the mixture on a baking sheet lined with waxed paper. Melt the chocolate chips in the microwave or on top of the stove. Pour the chocolate over the trail mix in ribbons. Stir to coat every-
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