One-Dish Meals
constantly, until coated with spices, about 30 seconds. Add tomato sauce and 3/4 cup water; stir to separate chicken pieces. Bring to a simmer, then reduce heat to medium-low; simmer uncovered, stirring occasionally, until chicken is cooked through and flavors have melded, about 8 minutes. Pour the mixture through a medium-mesh strainer into a medium bowl, pressing on chicken and onions to extract as much sauce as possible. Set the sauce aside. Transfer the chicken mixture to a large plate; freeze for 10 minutes to cool, then combine with cilantro, jalape単os and cheese in a medium bowl and set aside. Adjust your oven racks to up-
1 avocado, diced medium 5 romaine lettuce leaves, washed, dried and shredded 2 limes, quartered For the sauce and filling you need to heat the oil in a medium saucepan over medium-high heat until hot and simmering, but not smoking, about 2 minutes. Add the onion and cook, stirring occasionally, until softened and beginning to brown, about 5 minutes. Add the garlic, chili powder, coriander, cumin, salt and sugar; stirring constantly, until fragrant, about 30 seconds. Add chicken and cook, stirring
AT T H E T I D E WAT E R I N N
DINNER ON THE TERRACE at Tidewater Inn
Traditional EASTERN SHORE FLAIR
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