Casseroles pot filled with water when cooking pasta. It will be less likely to stick together and will cook more evenly. Taste the pasta a minute or two before the recommended cooking time. Pasta should be slightly chewy and never mushy.
Chicken Tetrazzini Italian-seasoned breadcrumbs
BAKED MACARONI and CHEESE Serves 6 This is a freezer-friendly recipe and a perfect one to double.
Cook pasta according to package directions and drain. Stir together the pasta and the rest of the ingredients, except the breadcrumbs. Spoon this mixture into a lightly greased 11” x 7” baking dish. Sprinkle the breadcrumbs on top of the casserole and bake at 350° for 25 minutes, or until golden brown.
1 cup uncooked elbow macaroni 4 oz. shredded sharp cheddar cheese 1 medium onion, chopped 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 can Healthy Choice cream of mushroom or cream of chicken soup, undiluted 1/2 cup mayonnaise 1/2 cup 2% milk 1-2 cups cooked turkey or chicken, chopped
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FAMILY FAVORITE CHICKEN TETRAZZINI Serves 6-8 I modify this original recipe using low-fat ingredients such as skim milk, Healthy Choice soup and Smart Balance spread.
Specializing in short stay rehab, after hospitalization, surgery, stroke, etc. 70