Tidewater Kitchen
21 BEERS ON TAP
Many Changing Seasonally
HOLIDAY BUTTER CRISPS Yield: 2 dozen This recipe is from a dear family friend, Liz Whatley. She also loves to bake.
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1 cup butter, softened 3 oz. cream cheese, softened 1 lg. egg yolk 1 t. vanilla 2-1/4 cups all-purpose flour 1/2 t. salt 1/4 t. baking powder Turbinado sugar or cinnamon sugar to sprinkle on top
410·822·1112 20 N. Washington St., Easton washingtonstreetpub.com
Cream the butter and cream cheese together. Add sugar and beat until fluffy. Add the egg yolk and vanilla and stir until combined. Add the dry ingredients and make a dough. Shape the dough into a disk, wrap in plastic wrap, and chill for 30 or more minutes. Roll a quarter of the dough at a time into 1/8 inch thickness and cut. 68