Tidewater Kitchen
a platter and sprinkle with the sea salt and lemon zest.
small bite appetizers. 2 slender zucchinis, sliced 1/4 cup flour 1/2 cup olive oil Sea salt to taste 1 lemon, zested Slice the zucchini into thin coins ~ about 1/8-inch thick. Coat with a light dusting of flour. In a large frying pan add about 1 inch of olive oil and heat to medium-high. Cook the zucchini coins quickly until they turn golden brown. Take them out and put them on a plate with paper towels to blot the excess oil. Place the coins on
INDIVIDUAL PUMPKIN CHEESECAKES with a GINGERSNAP TOP 8 oz. lowfat cream cheese, softened 1 15-oz. can organic pumpkin puree 2 eggs 1 t. cinnamon 1/4 t. nutmeg 1/2 cup raw sugar Preheat oven to 400˚. In a mixer or a bowl with beaters, beat the cream cheese until creamy and smooth. Add the pumpkin and mix until smooth and combined. Add the eggs one at a time and beat until combined. Add the remaining
THE HISTORICAL S O C I E T Y O F T A L B O T C O U N T Y Musuem & Gardens Appraisal Day - Dec. 7 · 11 a.m. to 3 p.m. at Tandem Antiques and Fine Arts Center Tandem Antiques’ Benefit for The Historical Society of Talbot County Featuring Charlene Upham and Steve Blumenaur with 47 years of Appraisal experience. Charlene: Appraises all manner of decorative Fine Arts including: Porcelain, Jewelry & Furniture Steve: Appraisals of Coins, Silver, and Military Bring your treasures for a verbal fair market appraisal · 1 item for $5 or 3 items for $10 100% of all proceeds donated to The Historical Society of Talbot County 8614 Ocean Gateway, Easton, Maryland 21601 · E. of Chapel Rd., 1/8 mile on the right
410-829-3559 · 410-770-4464
tandemantiqueseaston.com · tandemantiquesandfineartscntr@yahoo.com
169