On-The-Go! and fries is a complete meal, but who needs all that fat and salt? Not the kids, and certainly not Mom or Dad. Choose your shortcuts wisely. Sneak vegetables into sauces or a pie (like the zucchini pie), soups, tacos or enchiladas, maybe a meatloaf or a sheet pan supper. The following recipe is one that children should like, as it has plenty of familiar ingredients. These tacos are going Asian, with soy sauce, ginger and lime.
We are nearing the end of summer, and who wants to spend all their time in a hot kitchen? Also, school will be starting soon (we hope), so you’ve got to get organized and get dinner on the table fast. There will be practices, extracurricular activities, clubs, tutoring and sports. Most chefs are trained to produce meals that contain a protein, vegetables and some sort of carbohydrate, So, technically, a burger
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