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Easter - From Market to Table Easter is a very special holiday, and it falls around the time the first springtime treats arrive at the farmer’s market of produce stands. This menu features recipes that emphasize simplicity of preparation and showcases the delicate f lavors of tender young vegetables that need little embellishment to highlight their natural goodness. Whether you are hosting a large

crowd with a buffet or a sit-down dinner, a fully set table with plates, f latware, glasses and place cards will make your dining room feel festive and welcoming to your family and guests. A clever way to make place cards is to write your guests’ name on a piece of ribbon and tie it to a cellophane bag filled with jelly beans or Jordan almonds. Guests


April 2017 ttimes web magazine  

Tidewater Times April 2017

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