NEW YEAR'S EVE 2013
New Year's Eve 31 December | L’Appart Restaurant
19.45 – 20.45 Get together in lobby with live music. Sushi table Portuguese savoury table Bar Sparkling wine, rosé wine and orange juice.
Dinner - 21.15 Smoked salmon mousse, tomato concassé, avocado and dill in aspic Algarve oysters, cream of cauliflower soup, toasted almond foam and lemon tapioca Scarlet shrimps sautéed in their own juices, white asparagus and parsley chlorophyll in foam Sorbet: Mandarin and lemon Moulard duck Magret, sautéed foie gras, potato gratin with truffle and almond oil, mushroom ragout, celery root batonette Pineapple mousse in crispy coconut, cream of black rum, lime and basil sorbet, Red pepper jam Drinks Tiara selection red and white wine Juices and soft drinks Mineral water Coffee and Petits Fours
Price per Person: Complete Programme: €150.00 Supper from 23.30: €45.00
New Year's Eve 31 December | L’Appart Restaurant
24.00 Welcome in 2014 Champagne and raisins
00.15 – 02.30 Back to the 80s - DJ in lobby Open Bar
**Supper – 01.00 Mini steak sandwiches Mini hamburgers Chicken broth with mint Cream of vegetable soup with pesto Donuts
New Year's Eve Supper from 23.30 **Supper Open Bar Back to the 80s - DJ in lobby
Children from 4 to 12 years old - 50% off
Price per Person: Complete Programme: €150.00 Supper from 23.30: €45.00
New Year's Day Buffet 1 January Lunch L’Appart Restaurant 12.30 to 15.30 Cold Starters
Plain salads, baked courgette, pumpkin and aubergine with cumin and coriander, salt cod, chick pea and tomato, prawn, avocado and orange, couscous with grilled vegetables and toasted pine nuts, duck confit with celery root juliana and goat's cheese, endives with Gorgonzola, pear and walnut vinaigrette Green asparagus with pistachios, rocket vichyssoise, apple and crème fraiche, celery, turnip and Azores cheese, courgette filled with tuna tataki, carrot with duck and raisins, quail's eggs with anchovies, cherry tomatoes and olives, wild mushroom quiche with spinach and bacon, marinated mackerel, horse mackerel with garlic, grouper tartar with pea purée and Pernod, tuna tartar, onion, sesame seed and soy sauce, liver pâté with Port jelly, salmon roll with seaweed and pink pepper, based pumpkin terrine with brie, mussels with peppers and saffron, winkles au naturel, whelks au naturel, oysters au naturel, boiled prawns and stuffed crab Selection of cured meats and sausages, selection of smoked cheese, international and Portuguese cheese platter. Hot Dishes
Oxtail consommé Baked salt cod with a corn bread and olive crust Oven roast kid house style Country chicken breast filled with spicy sausage Grilled vegetable and Mozzarella lasagne with Neapolitan sauce Hot Trolley
Salmon steak and coulibiac
Price per Person: €45.00 Children from 4 to 12 years old - 50% off
New Year's Day Buffet 1 January Lunch L’Appart Restaurant Desserts Apple and raspberry crumble, lime and pineapple pie, red fruit clafoutis, green apple and chocolate parfait, egg dessert shot, sponge bread, chocolate brownie with peanut mousse, hazelnut parfait, traditional Portuguese cream cakes, mango and coconut mousse, Champagne and orange parfait, angel delights, crème brûlée, strawberry cheesecake, St. Honoré, Paris Brest Drinks Tiara selection red and white wine Juices and soft drinks Mineral water Coffee and Petits Fours
Price per Person: €45.00 Children from 4 to 12 years old - 50% off
Rua Castilho, 149, 1099-034 Lisbon, Portugal Tel.: +351 21 381 87 00 | Fax: +351 21 389 05 00 Reservations: eventos.lisboa@tiara-hotels.com
www.tiara-hotels.com CHANTILLY - FRANCE | CANNES/THEOULE-SUR-MER - FRANCE LISBON - PORTUGAL | PORTO - PORTUGAL | FUTURE OPENINGS: BRUSSELS - BELGIUM