From left to right, Darnell Jones, Brewer; Virginia Rector, CSO; and Talia Manū, Product Ambassador.
GET OUT AND SPREAD THE
KombuchaLuv
by Kathryn Millhorn
After the year we’ve had, a little pick-me-up is definitely in order. Kombucha is a growing trend that comes in many delicious flavors and contains beneficial probiotics and antioxidants to help maintain gut health and fight bacteria. Alcohol-free and delightfully fizzy, minority- and femaleowned KombuchaLuv is brewed, bottled and distributed with love—or should I say LUV?— throughout Western Washington. Kombucha, an ancient way of fermenting tea, is thought to have originated in Asia. During the fermentation process, bacteria and yeast produce acidic compounds which lightly carbonate the final product. It is then often mixed with juice blends to make a refreshing, healthy beverage enjoyed by all ages.
tangy taste overall. But she met brewer Darnell Jones at an industry trade show and was intrigued by his mellow, flavorful product. She then brought in Virginia Rector, originally from Colorado but briefly visiting the Northwest, and their product family was born.
At first, Product Ambassador Talia Manū admits she wasn’t a big fan of kombucha’s
Almost two years later, they’re starting to regain their pre-COVID footing and ready
thurstonchamber.com
to expand their footprint both regionally and physically. KombuchaLuv is available through many local retailers up and down the West Coast, and their Centralia taproom opens its doors this summer. Originally brewed in Lakewood, the team has moved operations to a one-stop-shop in Centralia, where they hope to expand and grow. Adjacent to a day spa, the site
Thurston County Chamber VOICE
I June 2021
I
5
