Thrive Magazine March 2015 Issue

Page 66

McNeese Offers Flavors of the World Meals The McNeese State University Meal Club will offer eight meals on Thursdays this spring prepared by students in the nutrition and food science program within the Harold and Pearl Dripps Department of Agricultural Sciences. These meals – “Flavors of the World”- will be served from 5-7 pm in the Gayle Annex Food Services Lab behind Gayle Hall. Students from the Department of Performing Arts will provide entertainment and gourmet oil and vinegar tastings will be offered during the final two meals. The dates and menus include: February 26 – Indian: Ginger chicken March 5 – Lebanese: Marinated roast March 12 – Syrian: Kafta kabab March 19 – Vietnamese: Stir-fried pork March 26 –American: Crawfish etouffee April 2 –Mexican: Chicken fajitas April 16 – Caribbean: Lemon flounder April 23 – Italian: Ricotta lasagna Tickets are $12 per person and must be purchased in advance. Seating is limited and will be on a first come, first served basis. For tickets or more information, contact Eljeana Quebedeaux at equebedeaux@mcneese.edu or call (337) 475-5690.

66 www.thriveswla.com

Entergy Donation to Banners at

McNeese

Banners at McNeese State University is annually supported by donations from area corporate sponsors. Entergy has donated $10,000 for the spring 2015 Banners program. Greg Guilbeau, left, Entergy senior regional manager, presents the donation to Patricia Prudhomme, Banners director.

Notary Exam Prep Scenario Course Offered A notary exam prep scenario course will be offered by the Louisiana State University Shreveport Continuing Education Department from 10am-noon Saturdays, March 21-May 23 in Room 327 in Farrar Hall on the McNeese State University campus. Classes will not be offered April 4 and April 25. Cost is $219 and $199 for early registration by March 15. The 2015 textbook, “Fundamentals of Louisiana Notarial Law and Practice,” is an additional $90 and can be obtained at www.sos.la.gov. For more information contact McNeese Electronic Learning at (337) 475-5075.

Thrive Magazine for Better Living

March 2015


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