Wining & Dining
Experience the photos by Shonda Manuel
Bekery! by Angie Kay Dilmore
From the time Rebekah Hoffpauir was a small child baking store-bought cookie dough and watching cooking shows on television, it has been her life-long dream to own a bakery. When she was older, she devoured culinary text books and interned at the Pioneer Club during college to gain real-world experience. She attended a specialized bread course, but she loves to experiment in the kitchen. “I like to try bits and pieces of different recipes until I find the one that I like the most,� she says. 6 www.thriveswla.com
Thrive Magazine for Better Living
December 2016