SERVING UP FINGER-LICKING FOOD FOR THREE DECADES
Chef Lyle Broussard from L’Auberge Casino Resort’s Jack Daniel’s Bar & Grill®™ prepared Blackened Alligator Cakes with roasted corn salsa, highlighting our regional flavors. Chef Lyle is known for his Cajun and Creole flavors and his passion for Southwest Louisiana culture and cuisine. Chef Broussard‘s love of his local heritage carries over to the menu with authenticity, deep flavors, and a simplicity that allows the ingredients to do the talking.
& SPORTS BAR
JOIN US FOR GAME DAY Chef Justin East from Golden Nugget Lake Charles’ Vic and Anthony’s cooked a dish called Oyster and Crawfish Casino, also highlighting flavors of the region. Growing up near the Gulf, it was only natural for East to have a love for working with the freshest ingredients. He spent time working in the commercial fishing industry, procuring fish, shrimp, crabs and oysters directly from the source. After graduation, he began working in fine dining in Lake Charles and never looked back.
December 2017
Since 1985, we’ve been satisfying the appetites of Louisiana folks with po-boys, chips and libations. Let Darrell’s put a smile on your face and give you delicious food you’ll love. We pride ourselves on serving enticing po-boys that include surf and turf, Darrell’s Special and BBQ. At Darrell’s, we make all of our gravy, BBQ sauce, jalapeno mayonnaise and butter sauce in-house daily because we believe in giving you the best. 119 West College Street, Lake Charles (337) 474-3651 | darrellspoboys.com Monday – Thursday: 11am–10pm Friday & Saturday: 11am-11pm Closed Sunday | Happy Hour 4–7pm
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