Caramel Apple Cheesecake with Streusel Topping Cakes & Candies by Maryellen Crust: 1 1/3 cups graham crackers, finely crushed 2 1/2 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 6 tablespoons unsalted butter, melted
1. Preheat oven to 325°F. 2. In a mixing bowl, whisk
together graham cracker crumbs, sugar and cinnamon. 3. Pour in butter, stir. Press into the bottom of springform pan. 4. Bake 5 minutes and cool. Streusel: 1/2 cup all-purpose flour 1/4 cup quick oats 1/4 cup and 2 tablespoons packed light-brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon salt 1/4 cup unsalted butter, in diced 1/2" cubes
Creme Chocolat La Baguette Magique
1. In bowl, whisk flour, quick
oats, brown sugar, cinnamon and salt. 2. Add cold butter and rub until mixture forms crumbles. Filling: 2 8-ounce packages cream cheese, softened 2/3 cup granulated sugar 2 large eggs 1/4 cup sour cream 1 teaspoon vanilla extract 1 pound granny smith apples, finely chopped
1. In a mixing bowl, cream the cream cheese with sugar. 2. Mix in eggs one at a time, mix in sour cream and vanilla. 3. Pour batter over crust. 4. Divide apples, then finish by putting streusel over top. 5. Bake in preheated oven 23-25 minutes. 6. Serve with caramel.
125 grams (4.5 ounces) dark chocolate 500 grams (18 ounces) milk 2 tablespoons sugar
3 tablespoons starch 15 grams (1 tablespoon) butter
1. Mix a small portion of milk with the starch.
3. Remove and allow to cool while whisking
In a pan, bring to a boil the chocolate, sugar, butter, milk mixture and remaining milk. 2. Whisk until it boils.
from time to time. 4. Pour in serving cups. Store in fridge before enjoying.
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