For most of you, this isn’t the first time you’re hearing Maryellen’s name, and her popularity is a testament to just how good her confections are (and to her bubbly personality—she’s a joy to work with). Whether she’s baking your wedding cake or chocolate coating Oreo’s as gifts for your guests, when you work with Maryellen you can rest-assured that everything will look as good on the outside as it tastes on the inside. cakesandcandiesbymaryellen.com
Bakery The Master’s Baker has been creating wedding cakes for 47 years, and that’s not the kind of thing that happens by accident. Started by a young mother in 1970, the business has grown as her family has—now all six of her children are involved in the bakery. Bring them your wedding cake vision, and The Master’s Baker will build it from scratch from the freshest ingredients. Why have one baker when you can have a whole family? themastersbaker.com
If you want to make people happy at your wedding, give them cupcakes. If you want them to talk about what they ate at your wedding, give them Dia Doce cupcakes. The popularity of cupcakes has been on the upswing in recent years, but Dia Doce kicks the cupcake game up several notches. All natural, seasonal and locally-sourced flavors, over 100 recipes to choose from, and vegan options. Still not convinced? Two words: cupcake truck. diadoce.com
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Cakes & Candies by Maryellen by Amy Tucker
We’ve been loyal patron’s of Dave Yori since he opened his doors on Church Street, right in the heart of the borough, back in 2012. That loyalty isn’t just because of their convenience—our publisher is adamant he’s never had a better Danish. That kind of quality and focus on flavor extends into everything Yori’s makes, from breakfast pastries to wedding cakes. So if having a delicious cake is a priority (and, let’s be honest: it better be) make sure to check out Yori’s. yorisbakery.com
MAY 2017 THEWCPRESS.COM
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