PREMIUM BANQUET MENU MAIN

Grain-fed sirloin with parsnip purée, green beans, Café de Paris butter & red wine jus

Oven-roasted chicken breast, seasonal greens, mushroom risotto & creamy chicken sauce (gf, h)

Braised lamb shank, roasted pumpkin, greens and tomato and olive sauce

Grilled barramundi with potato mash & broccolini, tomato & basil salsa

Atlantic salmon fillet, smashed chats with citrus, wilted spinach, green olives and feta

Spinach & ricotta ravioli, roasted pepper & tomato sauce, crispy basil & parmesan

Dessert

Vanilla panna cotta, peach and passionfruit purée & biscotti

Chocolate mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (vegan, gf)

Dark chocolate delice, salted caramel sauce, vanilla gelato, raspberry gel and caramelised popcorn

Oreo and blueberry cheesecake, berry compote, whipped cream and Oreo crumb

Passionfruit meringue tart with short crust pastry, passionfruit curd topped with burnt Italian meringue