OUR FOOD PHILOSOPHY

Fresh, seasonal, delicious and cooked with love. You can choose one of our popular packages or we can create a special menu for your dining experience.

We can also accommodate special dietary needs.

CHEF’S SELECTION OF CANAPÉS

Assorted dinner rolls with unsalted butter

Entree

Pumpkin hummus, roasted beetroot tart, rocket, pine nuts & balsamic glaze (vegan)

Twice-cooked pork belly, braised lentils, pickled fennel, burnt apple and jus (df, gf)

Chilled duck breast sweet potato purée, confit fennel, fig gel & five spice (df, gf)

La Stella burrata, heirloom tomato, basil pesto, extra virgin olive oil & sourdough crostini (v)

Tasmanian smoked salmon, baby capers, shaved Spanish onion, avocado mousse and crostini