Apple

Apple Pie

From the kitchen of: Racquel Marciano

Ingredients

1/3 cup sugar 1/3 cup packed brown sugar 1/4 cup all-purpose flour 1 tsp ground cinnamon 1/4 tsp ground nutmeg 6 thinly sliced peeled apples 1 Tbsp lemon juice 1 Pillsbury pre-cut pie crust dough 1 Tbsp salted butter 1 large egg white

Directions

1. Preheat oven to 375 2. Combine sugars, flour and spices. In a separate bowl, toss apples with lemon juice. 3. Add sugar mixture to apples. 4. Grease 9 inch pie pan. Add uncooked pre-rolled pie crust to the bottom of pan. Add in filling and dot with butter. Add remaining piece of pre-rolled pie crust over filling. Trim, seal and flute edges.

Cut slits in top. Beat egg white until foamy and brush over crust. 5. Cover edges loose with foil and bake for 40 minutes. Take foils off and let cook for extra 5 minutes.