1 minute read
Chocolate Chunk
from AK cookbook
Chocolate Chunk Cookies
From the kitchen of: Damaris Laborde
Ingredients
½ cup granulated sugar ¾ cup brown sugar, packed 1 tsp salt ½ cup unsalted butter, melted 1 egg 1 tsp vanilla extract 1 ¼ cups all-purpose flour ½ tsp baking soda 4 oz milk or semi-sweet chocolate chunks 4 oz dark chocolate chunk
Directions
1. In a large bowl, whisk together the sugars, salt, and butter until a paste forms. 2. Whisk in egg and vanilla, beating until ribbons fall off whisk. 3. Sift in flour and baking soda, then fold mixture with spatula. 4. Fold in chocolate chunks, then chill dough for at least 30 min. 5. Preheat oven to 350. Line a baking sheet with parchment paper. 6. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet. 7. Bake for 12-15 min, or until edges have started to barely brown. 8. Cool completely before serving. 9. Enjoy!
I make these cookies every year during Christmas, but you can make them all year round! I eat them with milk and ice cream, which will always be my favorite combo!
