Union League National Golf Club
Union League National’s wedding package is designed to assist in menu planning and selection, while allowing you the freedom to create an affair that suits your personal tastes.
OUR PACKAGE INCLUDES:
• Open Bar with Premium Brands
• Antipasto Display, Reception Station
• Five Butlered Hors d’oeuvres
• Three-Course Plated Dinner
• Wine Service with Dinner
• Champagne Toast
• Custom Wedding Cake
• Complimentary Parking
The package price is determined by the entrée selection, listed on the following pages.
Our package pricing is inclusive of service charges and state sales tax; room rental fees are additional.
Room rental fees will be based on space utilized and will be quoted by your Private Events Manager. room rental fees are taxable.
Premium Beverage Package
BOTTLED BEER
• Cape May IPA
• Heineken
• Heineken 0.0
HOUSE WINE
• Miller Lite
• Stateside Seltzers
• Yuengling Lager
• Proverb Vineyards Chardonnay
• Proverb Vineyards Pinot Grigio
• Proverb Vineyards Rosé
• Proverb Vineyards Sauvignon Blanc
• Proverb Vineyards Cabernet Sauvignon
• Proverb Vineyards Merlot
• Proverb Vineyards Pinot Noir
• Pol Clement Brut Sparkling
LIQUOR
bourbon
• Dewar’s White Label
• Maker’s Mark cordials and cognac
• Amaretto
• Bailey’s Irish Cream
• Rémy V.S.O.P. Southern Comfort
gin
• Beefeater
• Plymouth rum
• Bacardi Light
• Malibu Coconut
• Gosling’s Black Seal
scotch
• Chivas Regal
• Glenlivet 12 Year
• Johnnie Walker Red tequila
• Jose Cuervo Traditional vodka
• Absolut
• Stateside
• Tito’s Homemade
whiskey
• Canadian Club
• Jack Daniel’s
• Seagram’s 7
Deluxe Beverage Package
BOTTLED BEER
• Cape May IPA
• Heineken
• Heineken 0.0
HOUSE WINE
• Miller Lite
• Stateside Seltzers
• Yuengling Lager
• Proverb Vineyards Chardonnay
• Proverb Vineyards Pinot Grigio
• Proverb Vineyards Rosé
• Proverb Vineyards Sauvignon Blanc
• Proverb Vineyards Cabernet Sauvignon
• Proverb Vineyards Merlot
• Proverb Vineyards Pinot Noir
• Pol Clement Brut Sparkling
LIQUOR
vodka
• Belvedere
• Grey Goose
• Ketel One
• Deluxe flavored vodkas
gin
• Blue Coat
• Hendricks
• Bombay tequila
• Casamigos Blanco
rum
• Bacardi Superior
• Captain Morgan
• Mount Gay
bourbon
• Bulleit
• Knob Creek
• Woodford Reserve whiskey
• Bulleit Rye
• Crown Royal
• Jack Daniel’s
• Jameson
scotch
• Glenlivet 12 Year
• Laphroaig 10 Year
• Macallan 12 Year
cordials and cognac
• Disaronno
• Kahlua
• Rémy V.S.O.P.
• Grand Marnier
Cocktail Hour
RECEPTION STATIONS
Please select ONE of the following stations:
taco: Choice of pulled chicken, classic beef or ground chorizo Pico de gallo, guacamole, sour cream, cheddar jack, black beans, cabbage slaw, hot sauce, flour tortilla
rice bun: Choice of roasted chicken or beef Napa cabbage slaw, pickled ginger vinaigrette, rice bun
lobster roll
Maine lobster salad, citrus aioli, split top roll
pasta: Choice of pasta and sauce
• Pasta: orecchiette, cavatelli, penne, rigatoni, cavatappi, orzo
• Sauce: bolognesi, basil cream, marinara, pomodoro, alfredo
Proteins available upon request for an additional charge.
CHARCUTERIE AND CHEESE DISPLAY
• Soppressata, salami vino rosso, sweet capicola
• Marinated olives, roasted peppers, Grilled zucchini, pickled red pearl onions
• Pesto marinated mozzarella, sharp provolone
• Saint-André cheese, Manchego, Montgomery’s cheddar, drunken goat cheese
• Crostini
PLEASE NOTE:
Station pricing includes three-ounce portions and one-hour of continuous service. All additional items will be charged for the entire guest count. Every station listed above requires at least one Chef’s attendant at $125 inclusive per attendant. The number of Chef’s attendants needed will be based upon the final guest count.
Raw Bar
jumbo shrimp, snow crab claws, east coast clams, select market oysters
Cocktail sauce, spicy remoulade, mignonette sauce, lemon wedges
$44 inclusive per guest
DISPLAY ENHANCEMENTS
tuna tartare
$10 per guest
fluke ceviche, lime or cuban style
$8 per guest
grilled scallops
$12 per guest
chilled steamed mussels
$8 per guest
Butlered Hors D’oeuvres
Please select FIVE of the following butlered hors d’oeuvres:
CANAPES
• Crab salad, cucumber cup
• Tomato and mozzarella bruschetta
• Tuna tartare, fried flatbread, herb aioli
• Jumbo shrimp, cocktail sauce
• Lobster salad, miniature phyllo cup
HOT HORS D’OEUVRES
• Miniature cocktail frankfurters, spicy brown mustard
• Cheesesteak spring rolls, spicy ketchup
• Scallops wrapped in bacon
• Chicken and lemongrass potstickers, ponzu
• Kale and vegetable dumpling
• Crab cakes, Old Bay remoulade
• Artichoke and boursin bites, parmesan crust
• Baby lamb chops, tarragon, mint demi-glace
Dinner Service
WINE SERVICE
• Pol Clement Brut Toast
• Proverbs Red and White Wine offered tableside throughout dinner service
FIRST COURSE
Please select ONE of the following:
Pan seared crab cake
Corn salsa, mustard sauce
House salad
Mixed greens, tomatoes, cucumbers, carrots, red onions, toasted almonds, white balsamic vinaigrette
Jersey peach salad
Spinach, tomato medley, radish julienne, prosciutto, feta, Greek dressing
Baby arugula and shaved fennel salad
Pine nuts, pecorino, orange fennel vinaigrette
Quinoa salad
Cucumbers, red peppers, red onions, chickpeas, parsley, lemon, olive oil
Mozzarella and tomato salad
Basil pesto
ENTRÉE
Please select ONE of the following:
Center cut filet mignon
Herbed potato purée, gremolata asparagus, grain mustard beef jus $270
French cut chicken breast
Corn, haricot vert, fingerling potato and mushroom ragout, sherry chicken jus $255
Pan seared salmon
Spinach, fingerling potato, kalamata olive, roasted red pepper and feta ragout, balsamic reduction $245
Braised beef short ribs
Parmesan and thyme potato gratin, garlic broccoli, natural beef reduction $260
Grilled swordfish
Crab and link ragout, rice pilaf, lime caper butter sauce $255
Grilled N.Y. strip
Short rib croquette, gremolata asparagus, balsamic vinegar gastrique $265
Seared crab cake
Roasted fingerling potatoes, grilled asparagus, roasted tomato relish $260
5oz. Filet and lobster tail duo
Potato purée, haricot verts, drawn butter $295
Vegetable stack
Grilled zucchini, yellow squash, eggplant, tomatoes, red peppers, marinara sauce $235
Tofu and vegetable stir fry
Grilled marinated tofu, sesame soy vegetables $235
The Wedding Cake
A custom-designed tiered cake created by one of our local pastry partners:
• The Bake Works
• Blue Dolfin Sweets
If your cake selection requires extensive preparation an additional fee may be applied.
Hot Beverage
Service
• Freshly Brewed Coffee
• Decaffeinated Coffee
• Herbal Teas
Dessert Enhancements
chef’s choice assorted miniature desserts
• Cannoli
• Lime tarts
• Chocolate ganache tarts
• Peanut butter cups
• Cheesecake (custom flavors available)
$26 inclusive per guest
boardwalk sweets
• Fried Oreos
• Hot-buttered popcorn
• A variety of local fudge
• Salt water taffy
$18 inclusive per guest
warm waffle bar
• Three ice cream flavors
• Fresh waffles
• Toppings: whipped cream, chocolate sauce, caramel sauce, sprinkles, chocolate chips, cherries
$20 inclusive per guest
$125 attendant fee
Additional Arrangements
Wedding Ceremony
An outdoor tent and chairs may be rented for your wedding ceremony at an additional fee. There may also be an additional set up fee depending on the complexity of the logistics. Complimentary rehearsal space may be arranged.
Table Scape
Votive candles, white and ivory table linen as well as white napkins are available for your selection at no additional charge. Alternative linens may be arranged and will be charged accordingly.
Photography
Photographs are welcome throughout our unique location, based on availability. Please make arrangements in advance with your Private Events Manager.
Rehearsal Dinner and Post
Wedding
Day
Brunches Union League National also provides the perfect setting for rehearsal dinners and brunch.
Vendor Information
Please provide your Private Events Manager with the contact information for all of your vendors. Vendor meals will be provided at your request and charged $45 inclusive per vendor.
Children’s Meals
Children’s meals are available for children twelveyears of age and younger. Each children’s meal consists of a fresh seasonal fruit cup, chicken tenders, French fries, broccoli and wedding cake. The fee is $45 inclusive per child.
Wedding Guidelines
A payment of 25% of the estimated event cost is required to confirm a specific date along with the signed contract. This deposit is non-refundable and non-transferable.
Payment policy requires 50% of the estimated event cost 180 days (six months) prior to the event date with the final balance due three business days prior to the wedding date.
Each of our private rooms carries a rental charge based upon its size. This fee is not included in the package price. Your Private Events Manager will quote the room rental fee for your particular room. Ceremony space will be charged separately. Room rental fees are taxable.
The Chef requires a preliminary count of guests attending 14-days prior to your event. The final guaranteed guest count is due 72-hours before your wedding day. No allowance or credit will be extended if any less than the guaranteed guest count is in attendance. Any additional guests in attendance will be charged accordingly.
Our standard wedding package is five hours from the start of the cocktail hour. The bar will close briefly while your guests are escorted to the dining room. The bar will reopen for dinner and remain open for the remainder of the evening.
Should you choose to extend your wedding beyond the end time of the allotted five hours each additional half-hour will be charged a $750 (plus tax) Room Rental Fee and a $5 inclusive per Guest fee for the bar extension. The bar extension fee will be based on the guaranteed Guest count given 72-hours prior to the wedding.
There is a minimum food and beverage charge of $25,000 (inclusive of service charge and taxes) for evening affairs utilizing the entire clubhouse. This minimum does not include room rental fees. Other Private Event spaces may carry a food and beverage minimum at the discretion of Union League National.
Union League National does not furnish flowers, entertainment or photographers. You are welcome to use any insured and reputable vendor you feel is appropriate. Your Private Event Manager will gladly offer suggestions.
a credit card is required to guarantee any charges that may be incurred over the total balance paid.
