UA Little Rock Business School Holds Hands-on Business Etiquette Lunch

On Friday the 13th of this October, the University of Arkansas Little Rock’s School of Business students had a remarkable hands-on learning experience. This memorable event took place at the Brave New Restaurant in Little Rock, where students were given a unique opportunity to delve into the world of Business Etiquette and Dining Masterclass.

The day began with expert faculty and professors guiding students through the intricacies of professional conduct in business settings. From the art of making lasting first impressions to mastering the delicate skill of small talk, the students received valuable insights that are crucial for their future careers.

In addition to the academic guidance, the event provided a platform for students to learn from seasoned professionals representing various companies. These industry experts shared

Story: Sathi Gulledge

their personal experiences and offered practical tips on how to succeed in the business world. The exchange of knowledge was both insightful and inspirational, leaving students with a newfound understanding of the nuances of the professional world.

Beyond the classroomstyle instruction, students had the chance to put their learning into immediate practice. As they dined at the Brave New Restaurant, they applied their newfound knowledge of etiquette and professionalism. It was a transformative experience, as they seamlessly navigated through the meal while conversing confidently and observing body language subtleties.

Moreover, the food at the Brave New Restaurant was not just educational, but also delicious. Students enjoyed a delectable meal that perfectly complemented the day’s lessons.

The menu offered a diverse array of culinary delights, and the experience was further enhanced by the breathtaking view of the Arkansas River, which provided a picturesque backdrop for the occasion.

Professor Gwinn, Dr. Gaurav Kumar and Professor Sarah Clements played pivotal roles in orchestrating this enriching event. Their engaging presentations and expertise further enhanced the students’ understanding of the importance of professional demeanor and the impact it has on their future success.

The overarching message of this event was clear: success in the business world extends beyond qualifications; it hinges on how one presents themselves in professional environments. Thanks to Shanon Gwinn’s expert guidance at the Brave New Restaurant, students left the event with a competitive edge, well-prepared to excel in their forthcoming careers. This hands-on learning experience will undoubtedly have a lasting impact on the students of the University of Arkansas Little Rock’s School of Business, equipping them with the skills and knowledge necessary to thrive in the evercompetitive business landscape.